It's November--turkey month! Turkey has become the traditional main course for Thanksgiving dinner in America. We all have our favorite must-have side dishes, but there's a good chance you'll be serving turkey to your family and guests. Whether you're making it for a few people or a large gathering, you want your turkey to turn out perfect, both in appearance and in taste. If you'd like your turkey to turn out juicy and flavorful, you may want to consider brining it.
I've been eating turkey for Thanksgiving all my life. I always thought it's ok, a little dry and not real flavorful
. I never knew how really delectable turkey could be until I started brining. I began brining my turkeys a few years ago, and now it's the only way I'll roast one.