Bob's Pico de Gallo Recipe
Dice and chop all of the following ingredients small:
8 medium to large Roma tomatoes
1 red or green bell pepper
5 sorrano peppers (seeds removed)
2 large jalapeno peppers (seeds removed)
3/4 C. sweet onioni
3 T. chopped cilantro
Mix all together, seasoning with liberal amounts of garlic powder and salt and, if desired, a squeeze of lime juice. Serve with tortillo chips.