Maple Bacon Pan Cake

This is one of our favorite breakfast recipes.  Instead of making individual pancakes, you bake this in a cake pan or an iron skillet in the oven and then slice it into wedges to serve it.  It is oh so good!

It's almost a meal in itself but combines with ham slices, eggs, and fruit to make a hearty, wholesome meal!

Maple Bacon Pancake Recipe

Prep Time: 10 Min     Cook Time  20 Min     Ready In:  30 Min


4 ounces bacon
1 cup baking mix
1 1/4 cups shredded Cheddar cheese, divided
1/2 cup milk
1/4 cup maple syrup
2 tablespoons white sugar
2 eggs


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook bacon until evenly brown. Drain, crumble and set aside. Spray a 9 inch cake pan or an iron skillet with non-stick cooking spray.
  3. In a large bowl, beat together baking mix, 3/4 cup cheddar cheese, milk, maple syrup, sugar and eggs until only small lumps of cheese remain. Pour into prepared cake pan.
  4. Bake in preheated oven for 10 to 15 minutes, until a toothpick inserted into center of pancake comes out clean. Sprinkle bacon and remaining 1/2 cup cheese over top of pancake. Bake until cheese melts, about 3 to 5 minutes.
  5. Cut into wedges and serve with additional maple syrup.

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1 comment:

  1. You had me at bacon! LOL! Thanks for linking it up at Katie's Language Cafe recipe link up this week! ~~katie