My Grandmother passed down a tradition in our family of making Swedish Braid Bread, a delicious sweet bread flavored with mildly spicy cardamom and braided into a glistening golden loaf of goodness. It's a tradition I like to continue to this day, and I've recently learned how to combine this Swedish tradition with the Italian tradition of tucking eggs into the bread for a really special treat.
Two things to note: 1) You can follow this tutorial to braid any kind of bread recipe, and 2) there are various ways you can shape and size the loaves of braided bread.
